Traditional Welsh dishes | Wales.com
Hearty, resourceful and delicious: three things every Welsh dish historically needed to be at a time where great swathes of the country’s workforce spent long, taxing days down the mines or out in the fields.
And even today, these three core ingredients remain central to some of the nation’s best-loved dishes, which, after being passed down through generations, have made the jump from the family kitchen to the menus of Welsh pubs and restaurants.
Some delicacies, like Caerphilly cheese and Glamorgan sausages, have become popular in eateries beyond the border, but many dishes can be found only during a visit to Wales. Whether you’re looking to try a traditional miner’s dessert (teisin lap) or so-called Welshman’s caviar (laverbread), these are some of Wales’ essential eats.
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